Salami - cooking recipe

Ingredients

2 lb. hamburger
1/4 tsp. garlic powder
1 Tbsp. mustard seed or dry mustard
1 Tbsp. liquid smoke
3/4 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. fennel seed
2 Tbsp. Tender Quick cure

Preparation

Mix dry ingredients, add water and liquid smoke.
Mix well. Divide in 2 portions, making 2 rolls 2 to 2 1/2 inches in diameter.
Roll in foil.
Refrigerate 24 hours.
Unroll and bake on rack 1 hour at 350\u00b0.
Shut off oven and leave in oven 20 minutes to drain fat.
Roll in new foil.
Slice as desired, when wanted.