Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. Wesson oil
1 onion, chopped
1 can green chilies
1 can enchilada sauce (hot)
1 can enchilada sauce (mild)
1 can cream of chicken soup
1 can cream of mushroom soup
chips
cheese

Preparation

Brown beef, onion and green chilies in pan.
Add enchilada sauce (mild and hot), cream of chicken soup and cream of mushroom soup.
Cook until comes to a boil.
Cover bottom of pan with chips and pour mixture over chips.
Add cheese on top.
Put in 350\u00b0 oven until cheese melts.