Salsa - cooking recipe

Ingredients

4 medium green tomatoes, peeled
20 to 24 ripe tomatoes, peeled
3 large onions
7 jalapeno peppers (hot)
2 1/2 oz. Worcestershire sauce
2 c. white vinegar
1/4 c. canning salt
1 Tbsp. garlic powder
black pepper
1/4 c. sugar
1/2 oz. cumin powder
2 (6 oz.) cans tomato paste
1/4 c. dill pickle juice

Preparation

Mix all together.
Cook until done.
Makes 10 to 12 pints.