Cabbage Rolls - cooking recipe

Ingredients

2 lb. extra lean ground beef
1 lb. sausage
2 1/2 to 3 c. cooked rice, rinsed and drained
1 c. sauerkraut
2 small cans tomatoes (Ragu sauce may be substituted for tomatoes)
salt, pepper and garlic powder to taste
2 or 3 large heads cabbage

Preparation

Mix hamburger or ground beef, sausage, rice and seasonings; set aside.