Blonde Brownies - cooking recipe

Ingredients

1/4 c. margarine
1 c. brown sugar, packed
1 egg, beaten
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. nuts

Preparation

Melt butter on low heat.
Stir in brown sugar and cool.
Blend in remaining ingredients.
Spread in greased and floured 8-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cut while warm.