Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1/4 lb. Philadelphia cream cheese
1/4 c. flour
1/4 c. margarine
1 c. shell macaroni
2 c. chicken broth
1 c. bread crumbs
1 can mushroom soup

Preparation

Cook chicken and season; cut into bite sizes.
Cook macaroni in salted water and drain.
Thicken chicken broth with flour. Cook a few minutes.
Add diced cheese and soup.
Mix well and add to chicken.
Brown bread crumbs in margarine, pour over top and cook 30 minutes at 325\u00b0.