Bean Casserole - cooking recipe

Ingredients

5 slices bacon, chopped
1/2 lb. ground meat
1 medium onion
1 c. celery
1/2 c. brown sugar
3/4 c. ketchup
1 can kidney beans, drained
1 can lima beans, drained
1 can baked beans
1 Tbsp. Worcestershire sauce
1/4 c. grated cheese

Preparation

Brown beef and bacon; add celery and onion.
Mix all others. Bake in a 2-quart casserole at 350\u00b0 for 1 hour.
Put grated cheese on top the last 15 minutes of baking time.