Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
3 eggs
1 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
1/4 c. oleo

Preparation

Melt the 1/2 stick of oleo in a medium sized casserole dish. Mix all the ingredients together and bake at 375\u00b0 for 30 to 40 minutes or until brown.