Pecan Rolls - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 lb. box powdered sugar
1 tsp. vanilla
1 (14 oz.) pkg. caramels
3 Tbsp. water
1 1/2 c. chopped pecans

Preparation

Combine first 3 ingredients, mixing with your hands.
Shape into five 4 x 1-inch rolls.
Chill 2 to 3 hours.
This mixture will be very dry.