Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. dry yeast
not quite 1/3 c. sugar
1 Tbsp. salt
1/2 c. shortening, melted

Preparation

Mix flour, yeast, salt and sugar, then add lukewarm water and cooled shortening (be sure shortening is cool).
Keep adding flour to right consistency.
Knead a few times until elastic.
Then roll out on floured surface and cut with biscuit cutter.
Let rise about 1 1/2 to 2 hours.
Cook at 400\u00b0.
Makes about 15 rolls.