Sour Cream Cake - cooking recipe

Ingredients

1 box yellow butter-flavored cake mix (Duncan Hines)
3/4 c. cooking oil
4 eggs
1 c. chopped pecans
1 c. sour cream
1 stick margarine, softened
2 Tbsp. sugar, mixed with 1 Tbsp. cinnamon

Preparation

Blend cake mix, oil and softened margarine in large bowl. Beat in one egg at a time, then beat according to cake mix box directions.
Fold in sour cream and nuts.
Pour 1/2 the batter into a greased and floured 10-inch tube pan.
Sprinkle the sugar and cinnamon evenly over batter.
Pour the remaining batter on top.
Bake at 350\u00b0
for 45 minutes to 1 hour.
Cool in pan for 5 minutes.
Turn out on cake plate and pour on milk glaze while still warm.