Scotch Shortbread - cooking recipe

Ingredients

1 c. butter, softened
1/4 c. light brown sugar, packed
1/4 c. powdered sugar
2 c. all-purpose flour

Preparation

Cream the butter.
Add sugar and cream well.
Slowly add flour to creamed mixture. Stir until smooth.
Use your hands to press the dough into 9-inch shortbread mold or a 9-inch cake pan. Bake at 325\u00b0 for 40 minutes or until golden brown. Cool in pan.
Run a knife around edge of pan to loosen. Turn out onto serving plate. Cut into wedges and serve.