Frito And Chili - cooking recipe

Ingredients

1 (6 oz) pkg. Fritos
2 (15 oz) can chili
1 medium onion (chopped)
1 c. cheddar cheese (grated)

Preparation

Grease a 2 qt. casserole dish. Add Fritos and pour chili on top. Put onion over chili. Sprinkle cheese on top. Cover and bake at 350\u00b0 for 1 1/2 hours.