Vegetable Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 can white corn
1 c. sour cream
1 can cream of celery soup
1 c. cheese
small amount onions and celery, minced/diced
salt and pepper
1 pkg. Ritz crackers
1 stick melted butter

Preparation

Drain green beans and white corn.
Then mix all ingredients, except Ritz crackers and butter into large baking dish.
Crumble up 1 tube Ritz crackers over top of vegetables.
Pour melted butter on top.
Bake at 350\u00b0 for 45 to 55 minutes (until the top is golden brown).