Graham Cracker Cookies - cooking recipe

Ingredients

graham crackers
1 stick of real butter (can use 2 butter instead of margarine)
1 stick of margarine
3/4 c. sugar
little over 2 c. pecans before chopping

Preparation

Line bottom of cookie sheet and sides with aluminum foil. Then put layer of graham crackers to cover bottom. Mix butter, margarine and sugar in sauce pan and when it comes to a boil...boil for 3 minutes. Pour over graham crackers and put chopped pecans on top of mixture. Place in 350\u00b0 oven and bake for 17 minutes. When cool break into pieces.