Italian Pepper Biscuits - cooking recipe

Ingredients

9 c. all-purpose flour
3 tsp. salt
2 Tbsp. fennel seed
3 Tbsp. coarse ground black pepper
2 pkg. dry yeast
2 c. very warm water
1 1/2 c. oil

Preparation

Mix dry ingredients.
Dissolve yeast in warm water.
Add oil to yeast and water; pour into flour mixture.
Mix well.
Knead slightly, cover and let rise for 1 to 1 1/2 hours.
Knead a few times and divide dough.
Roll into \"snakes\" about the size of a pencil approximately 18 inches long.
Cut in half and twist together. Pinch into a circle.
Let sit 15 minutes.
Place on baking sheet sprayed with Pam and bake at 400\u00b0 for 30 minutes or so.
If baking two sheets together, alternate at \"half-time\". Enjoy!