Whole Wheat Bread - cooking recipe
Ingredients
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1/3 c. honey
1 c. milk
1/4 c. butter
2 eggs
1 tsp. salt
1 1/2 c. whole wheat flour
1 c. all-purpose flor
1 Tbsp. baking powder
Preparation
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Combine honey, milk and butter in a saucepan and cook over low heat, stirring constantly until blended.
Beat in remaining ingredients.
Pour into greased loaf pan and bake at 350\u00b0 for 1 hour.
Cool in pan 15 minutes before removing.
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