Whole Wheat Bread - cooking recipe

Ingredients
    1/3 c. honey
    1 c. milk
    1/4 c. butter
    2 eggs
    1 tsp. salt
    1 1/2 c. whole wheat flour
    1 c. all-purpose flor
    1 Tbsp. baking powder
Preparation
    Combine honey, milk and butter in a saucepan and cook over low heat, stirring constantly until blended.
    Beat in remaining ingredients.
    Pour into greased loaf pan and bake at 350\u00b0 for 1 hour.
    Cool in pan 15 minutes before removing.

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