Broccoli Casserole - cooking recipe

Ingredients

2 frozen pkg. broccoli (10 oz. each), cook according to directions on box
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt and pepper
3 oz. cream cheese
1 c. milk
Durkee fried onions
1 small jar boiled onions

Preparation

In saucepan, melt butter; add salt, pepper and flour. Gradually add milk, stirring constantly, until thick and bubbly. Add cream cheese and melt.
Stir until smooth.
Place cooked broccoli in casserole dish.
Pour sauce over top.
Sprinkle with cheese and onions.
Cook at 350\u00b0 for 20 minutes.