Peanut Butter Cups - cooking recipe

Ingredients

1 pkg. graham crackers (4 pkg. to 1 box)
1 lb. powdered sugar
1/2 c. butter or margarine
1 1/2 c. peanut butter
1 (12 oz.) pkg. chocolate chips

Preparation

Crush graham crackers.
Combine powdered sugar and butter.
Add to graham crackers.
Add peanut butter.
Press into a 9 x 13-inch pan.
Melt chocolate chips and pour over top.
Refrigerate until almost completely cooled and cut into bars so chocolate does crack up.