Kim'S Veggie Pizza - cooking recipe

Ingredients

2 rolls refrigerator crescent rolls
2 (8 oz.) pkg. cream cheese (whipped OK)
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. mayonnaise
2 c. finely chopped vegetables (carrots, red and green pepper, radishes, green onion, etc.)

Preparation

Spread dough on cookie sheet, pinching edges together.
Bake 8 minutes until lightly browned.
Cool.