Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 small can coconut
1 Betty Crocker German chocolate cake mix
1 (8 oz.) cream cheese
1 c. butter
1 lb. powdered sugar

Preparation

Grease pan.
Layer with pecans, then small can of coconut. Blend cake mix by the box directions.
Pour into pan.
In a bowl, mix powdered sugar, cream cheese and butter.
Drop spoonfuls of cream cheese mixture onto the cake mix.
Bake at 350\u00b0 until cake is done.