Meat And Potato Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 cans mixed vegetables
5 beef bouillon cubes
1 onion
water
1 can green peas
salt and pepper
5 baking potatoes, peeled and cubed

Preparation

In
a large pot, brown chuck and onions.
Drain grease. Add
8 cups of water, bouillon cubes and potatoes.
Bring to a boil. Cook
over
medium heat until potatoes are almost done. Add
mixed vegetables.
Cook for 10 more minutes and add peas. Simmer
10 minutes.
If
too
thick, add a little more water. Serve with bread.