Jello Salad - cooking recipe

Ingredients

2 small pkg. lemon or lime jello
1 (15 oz.) can crushed pineapple, with juice
2 c. buttermilk
1 (8 oz.) container Cool Whip

Preparation

In medium saucepan, heat jello and pineapple until jello dissolves.
Let cool.
Add buttermilk and Cool Whip, folding it in.
Pour into serving dish.
Refrigerate until thickened.