Bow Tie Pasta With Zucchini And Peppers - cooking recipe

Ingredients

4 c. bow tie pasta
1 Tbsp. oil
5 cloves garlic, minced
1 large zucchini, cut julienne
1 sweet pepper, thinly sliced
2 Tbsp. parsley, chopped
3 Tbsp. Parmesan cheese

Preparation

Cook pasta, drain and set aside.
In a large saucepan, cook garlic in oil for 1 minute.
Add zucchini and peppers.
Cook 4 minutes or until tender.
Stir in parsley, salt and pepper to taste.
Toss drained pasta with veggies.
Sprinkle Parmesan cheese.