Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1 Tbsp. minced onion
1 Tbsp. salt
1 can tomato soup
1 soup can water
1 Tbsp. Worcestershire sauce

Preparation

Combine ground beef, rice, onion and salt and form into meat balls.
Mix soup, water and Worcestershire sauce.
Pour over meat balls.
Bake at 350\u00b0 for 1 hour.