Taco Dip - cooking recipe

Ingredients

2 avocados
lemon juice
sliced black olives
1 can refried beans
1 Monterey Jack cheese log with jalapeno peppers
1 (8 oz.) container sour cream
1 pkg. taco mix
1 to 2 fresh tomatoes, chopped
taco or tortilla chips

Preparation

On large platter, smash down can of beans.
Mash avocados with lemon juice.
Spread over beans.
Mix sour cream with taco mix. Spread over avocados.
Place sliced olives next.
Pat down. Grate cheese; sprinkle on top.
Pat down.
Put chopped tomatoes on top.
Serve with chips.