Stuffed Pistolettes - cooking recipe

Ingredients

1 pkg. pistolettes
1 lb. ground beef
1 bunch broccoli, cooked until tender
1 onion, finely chopped
3/4 lb. Velveeta cheese
1/2 c. oleo, melted

Preparation

Brown ground beef until done.
Drain.
Add onion and seasonings to taste.
Add broccoli and cheese.
Cook until cheese is melted. Cut pistolette like a potato and scoop the inside out.
Discard the excess bread.
Fill each roll with meat mixture.
Dip roll with mixture in melted oleo.
I like to place slices of cheese on top of the roll.
Bake at 350\u00b0 until roll is brown.