Corn Souffle - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs
1 c. corn bread mix
1 c. oil
2 tsp. garlic salt
grated cheese
1 small jar pimento (optional)
crumbled bacon

Preparation

Beat eggs well.
Add all other ingredients except cheese.
Mix well.
Pour into greased casserole dish; add cheese.
Bake, uncovered, at 325\u00b0 for 45 minutes.