Smoked Sausage Rice Skillet - cooking recipe

Ingredients

1/2 c. sliced carrots
1 medium size zucchini, cut lengthwise into halves and then sliced
1 tbsp. margarine
1 8 oz. can stewed tomatoes with juice
1 2 1/2 oz. jar sliced mushrooms, drained
1 c. water
1/4 tsp. dried basil leaves
1/4 tsp. dried thyme leaves
16 oz. smoked sausage, cut into pieces
1 1/2 c. uncooked instant rice

Preparation

Saute carrots and zucchini in margarine in a 10 inch skillet over medium heat for 3 minutes.
Add tomatoes with juice, mushrooms, water, basil, thyme and sausage.
Bring to a boil, reduce heat to low, cover and remove from heat let stand for 8 minutes, stir once after 4 minutes.