Catherine'S Missouri Burgers - cooking recipe

Ingredients

4 jumbo hamburger buns
3 to 5 lb. pork shoulder butt end roast
vinegar
Tabasco sauce (optional)
pork au jus
1 pkg. coleslaw or cabbage mix
barbecue sauce (optional)
sour cream or yogurt
mustard or sugar
mayonnaise (optional)
salt, pepper and garlic salt

Preparation

Mix coleslaw according to package directions.
Follow your own recipe, or mix the following ingredients to taste:
mayonnaise, sour cream or plain yogurt, vinegar, salt, pepper, sugar, mustard and Tabasco.
Season pork roast as desired (salt, pepper, garlic, etc.) according to taste.
Place pork in covered baking dish, adding 2 inches of water in bottom of dish.
Bake at 325\u00b0 for 3 to 4 hours, or until meat falls apart easily.