Hazelnut Oatmeal Pancakes - cooking recipe

Ingredients

2 c. buttermilk
1 1/2 c. oats
2 eggs
1/2 c. flour
1 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped, toasted hazelnuts

Preparation

Soak oats in buttermilk 5 minutes.
Whisk in eggs; add flour, sugar, soda and salt.
Stir in nuts.
Brush skillet with oil; pour on 1/3 cupfuls of batter and cook 2 minutes per side until golden. Serve with your favorite pancake toppings.
Makes 12 pancakes.