Blueberry Yum Yum - cooking recipe

Ingredients

8 oz. cream cheese
1 large Cool Whip
1 can blueberry pie filling
1/4 stick margarine, softened
1 c. sugar
1/2 c. graham cracker crumbs

Preparation

Mix crumbs and margarine.
Line bottom of pan.
In mixer, put cream cheese, sugar and whipped topping.
Mix well.
Place 1/2 of mixture in dish.
Pour in blueberries.
Place remaining mixture on top.
Sprinkle some additional crumbs over top.
Keep in refrigerator.