Fruit Pudding - cooking recipe

Ingredients

1 medium size can fruit cocktail, drained
1 small can crushed pineapple, drained
1 c. brown sugar
1 tsp. soda
1 c. flour
1/4 tsp. salt
1 egg

Preparation

Mix beaten egg with fruit and nutmeats. Put in pan, 8 x 11. Should be deep. Spread 2/3 cup brown sugar on top. Bake at 350\u00b0 for 35 minutes. Top with whipped cream or Cool Whip. Serves 9.