Italian Beef - cooking recipe

Ingredients

1 beef roast (3 to 5 lb.)
4 beef bouillon cubes
1 can green chilies
Tabasco sauce to taste
1 tsp. oregano
1 tsp. basil
dash of salt
pepper to taste
1/2 c. water

Preparation

Slow cook pot roast.
When roast is done, separate into shreds.
Remove grease from slow cooker.
Place roast back in slow cooker.
Add the oregano, basil, salt and pepper; mix.
Place the bouillon cubes in 1/2 cup water; place in microwave.
Heat until cubes dissolve.
Add mix to roast.
Dice or puree green chilies; add to roast.
Add Tabasco to taste.
Slow cook (simmer) for a couple of minutes to allow beef to season.