Dangerous Microwave Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
1/4 lb. (1 stick) butter or margarine
3/4 c. unsifted all-purpose flour
1/2 c. cocoa
chocolate chips, use your own judgment

Preparation

Beat eggs, sugar, salt and vanilla together at medium speed, approximately 1 minute, until light.
Melt butter in microwave. Add melted butter to egg mixture.
Beat until thoroughly mixed. Slowly add flour and cocoa, mix until blended.
Stir in chocolate chips.
Spread in greased 8-inch square microwave dish.
Microwave for 6 to 7 minutes on High.
Top should be dry and brownies will have pulled away from sides.
Cool then cut.