German Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
2 Tbsp. cocoa
1 pinch salt
2 eggs
3 Tbsp. margarine
1/3 c. milk
3/4 c. coconut
1/2 c. chopped pecans
1 tsp. vanilla
1 unbaked pie shell

Preparation

Combine all dry ingredients.
Add eggs, melted margarine and milk.
Add coconut, vanilla and pecans.
Pour into unbaked pie shell; bake for 30 minutes at 400\u00b0.