Picnic Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled
3 1/2 tsp. real mayo
2 tsp. finely chopped sweet pickle
1/2 tsp. celery seed
1/4 tsp. cream-style horseradish or to taste
salt and ground pepper to taste
paprika

Preparation

Cut hard-cooked eggs in half lengthwise and carefully remove yolks, being carefully not to break whites.
Mash yolks with a fork and blend in remaining ingredients.
Fill each of the whites with yolk mixture and dust tops with paprika.
Makes 12 halves.