Potato Soup - cooking recipe

Ingredients

potatoes, as many as desired
1/4 tsp. celery seed
salt and pepper

Preparation

Cut up peeled potatoes to boil.
Place in pot and cook until potatoes are soft.
Drain off excess water (keep).
Use mixer and mash until creamy; put excess water back into potatoes to suit your own thickness.
Salt and pepper to taste, add celery seed and serve.