Crabmeat Mold - cooking recipe

Ingredients

1 can mushroom soup
1 Tbsp. unflavored gelatin
3 Tbsp. cold water
6 oz. cream cheese
2 green onions, chopped fine
1 can crabmeat
1 c. mayonnaise
red pepper to taste

Preparation

Heat soup with cream cheese.
Soften gelatin in cold water. Add to soup mixture.
Cool slightly.
Add remaining ingredients. Pour into mold and chill overnight.