Rotel Chicken Casserole - cooking recipe

Ingredients

8 oz. cooked, diced chicken breast
1/2 c. chopped onion
1 large jar mushrooms, drained
4 oz. low-fat Cheddar cheese
16 tortilla chips
1 c. Ro-Tel tomatoes
1 1/2 c. chicken bouillon, mixed with 8 tsp. cornstarch

Preparation

Layer ingredients in a 9 x 13-inch baking dish.
Pour chicken bouillon with cornstarch over the casserole.
Bake at 400\u00b0 until bubbly.