Pecan Pie - cooking recipe

Ingredients

1 Tbsp. flour
1/2 cup sugar
3 Tbsp. butter, melted
2 eggs
1 tsp. vanilla
1 cup chopped pecans
1/2 cup white karo syrup
1 pie shell

Preparation

Mix all ingredients together and pour into pie shell.
Bake 10 minutes at 400 degrees; then reduce heat to 325 and bake 25 minutes.
Cover with foil if needed last 15 minutes of cooking.