Diabetic Strawberry Sauce - cooking recipe

Ingredients

2 c. strawberries (may use frozen; thaw first)
2 tsp. cornstarch
4 packets Equal

Preparation

Place strawberries in blender and blend until berries are mashed.
Place mashed berries in a small saucepan and add cornstarch.
Cook over medium heat until mixture boils, stirring constantly. Remove from heat and stir in Equal.
Refrigerate sauce until well chilled.
Makes 1 1/4 cups.
Calories: 8 per tablespoon.
Diabetic exchanges per serving: Up to 2 tablespoons free.