Hot "Kraut" Dip - cooking recipe

Ingredients

3 pkg. corned beef, chopped
1 large can sauerkraut
8 oz. shredded American cheese
8 oz. shredded Swiss cheese
3/4 c. mayonnaise

Preparation

Rinse and drain sauerkraut, then mix all ingredients and bake at 350\u00b0 for 20 to 30 minutes. Great with small party rye bread or crackers.