Breakfast Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen rolls (about 20 to 23 in pkg.)
1 stick melted butter
1 pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1 c. nuts

Preparation

Spray angel food cake pan; pour rolls into pan.
Mix pudding mix, sugar and cinnamon.
Sprinkle over rolls; add nuts. Pour melted butter over all.
Cover with cloth and leave overnight.
Preheat oven to 350\u00b0 and bake 30 minutes.
Turn onto plate and serve hot.