Cream Cheese Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) cherry pie filling

Preparation

Preheat oven to 375\u00b0.
Mix sugar, vanilla, cream cheese, eggs and lemon juice until light and fluffy.