Overnight Casserole - cooking recipe

Ingredients

2 c. macaroni, uncooked
1/4 lb. shredded cheese
1/4 lb. ground ham
2 cans cream of mushroom soup
4 eggs, cooked and diced
1 onion, minced

Preparation

Combine all ingredients.
Let stand overnight. Bake at 350\u00b0 for 1 hour.