Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix (pudding in mix)
1 (6 oz. 8 oz.) bag frozen fresh coconut (reserve a little for topping)
1 tsp. vanilla flavoring
1 tsp. coconut flavoring

Preparation

Mix with cake mix.
Follow directions on cake box.
Bake as directed in a 9 x 13-inch pan.