Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
5 eggs or 1 egg plus 1 box Egg Beaters
1/4 tsp. salt
1 tsp. vanilla flavoring
3 c. sugar
1 c. sweet milk
3 c. plain flour

Preparation

Mix the first 6 ingredients in a large mixing bowl.
Mix 10 minutes. Add flour and mix until smooth.
Cook in oven at 300\u00b0 to 325\u00b0 for 1 hour and 20 minutes.
Check cake after 45 minutes (ovens vary).
Bake in a Bundt pan greased and floured.