7-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter (3 sticks)
3 c. sugar
5 large eggs
3 c. all-purpose flour
2 Tbsp. lemon extract
3/4 c. 7-Up (original)

Preparation

Cream sugar and butter together; beat until light and fluffy, about 20 minutes.
Add eggs, one at a time, beating well after each addition.
Add sifted flour.
Fold in, beat lightly.
Add extract and 7-Up.
Beat 1 to 2 minutes.
Pour batter into well-greased and floured 12-cup Bundt pan.
Bake at 325\u00b0 for 1 to 1 1/4 hours.
Cool 15 minutes.
Turn out of pan onto a rack.
May dust with powdered sugar.
Keeps well.
Room temperature or freeze.