Super Nachos - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 1/2 lb. ground beef
1 onion, chopped
salt and pepper to taste
1 (4 oz.) can chopped green chilies
3 c. grated Cheddar cheese
2 to 3 (4 oz.) cans taco sauce
chopped green onion
sliced ripe olives
sour cream
guacamole (frozen or homemade)
tostado chips

Preparation

Spread refried beans in a large oblong pan.
Brown meat and onion; drain.
Season with salt and pepper; layer over beans. Sprinkle green chilies over meat.
Cover with grated cheese and taco sauce.
Bake at 400\u00b0 for 25 to 30 minutes.
Remove from oven; spread with chopped green onion and sliced ripe olives.
Before serving, garnish with sour cream and guacamole.
Use tostado chips for dipping.